Pocket Pickler: Workshop and Talk with Alex Elliott-Howery
Wed, 09 Apr
|Better Read Than Dead
Join us with Alex Elliott-Howery, a leading voice on the war on food waste and co-founder of Cornersmith, for a pickling workshop and talk. Learn about the magic of vinegar, how to match it to the right produce, seasonal options, different pickling techniques and more!
Time & Location
09 Apr 2025, 6:30 pm – 8:00 pm
Better Read Than Dead, 265 King St, Newtown NSW 2042, Australia
Guests
About The Event
Waste not, pickle a lot, and make the most of the fruit and veg in your home with this expert guide to pickling and fermenting.
Add flavour to your pantry and help your fresh food last through the seasons with over 80 classic recipes – from quick pickles to shelf-stable preserves, riffs on classics from around the world like kimchi and sauerkraut, plus a wide range of chutneys and relishes. Enjoy old favourites like gherkins or oven-dried preserved tomatoes, or try out a plum and ginger chutney or a sticky onion Worcestershire relish.
This handy pocket guide also includes detailed preservation and bottling instructions so your pickles last longer, making for perfect gifts all year round. Including seasonal photography and detailed preservation and bottling instructions.
Help your fresh ingredients last through the seasons and add flavour to your pantry with wide-ranging, flexible recipes that comprise the very best of Cornersmith's…
Tickets
Event + Book
Includes a ticket and copy of Pocket Pickler
A$35.00Event Ticket
Includes the workshop and talk
A$5.00
Total
A$0.00